Introduction of artichoke extract:
Artichoke can be used to treat digestive upset, poor liver function, and a range of other ailments. Its primary use has been as a choleretic--a substance that strengthens liver function by increasing bile production, it has a centuries-old reputation as a diuretic (to increase urination). In addition,
it can lower cholesterol and thus helps to prevent heart disease. Artichoke can also help to ease upset stomach symptoms such as nausea, bloating, abdominal pain, and vomiting.
Product Name: | Artichoke extract | Latin Name: |
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Active Ingredient : | Cynarin | Part Used | Leaf |
Specification: | 2.5% 5% | Solubility : | Soluble in water |
Color: | Brown Yellow | Appearance: | Fine Powder |
Taste : | Characteristic | Test Method: | HPLC |
Oder: | Characteristic | Sieve Analysis: | Pass 80 mesh |
Microbiology Control | |||
Total Plate Count | <1000cfu/g | Yeast &Mold | <100cfu/g |
E.Coli | Negative | Salmonella | Negative |
Main Function: | 1.prevent heart disease and atherosclerosis; 2.significantly lower blood ldl cholesterol levels; 3.Enhancedetoxification reactions and liver cell protection; 4.allevitate digestive disorder and increase biliary excretion | ||
Application: | Artichoke can be used to treat digestive upset, poor liver function, and a range of other ailments. | ||
Shelf Life | 2years | ||
Storage | Store in cool and dry places. Keep away from strong light. | ||