Ice Cream Mixing Equipment/Ice Cream Equipment

Mixing system for dairy, juice, beverage production.Product description:The special ice cream whole set sterilizing equipment is a kind of production line including powder dissolving, Mixing, preheating, homogenizing, sterilization, aging and CIP cleaning.Main features:Compact structure, small land area, high heat recovery, good

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Mixing system for dairy, juice, beverage production.

Product description:

The special ice cream whole set sterilizing equipment is a kind of production line including powder dissolving, Mixing, preheating, homogenizing, sterilization, aging and CIP cleaning.

Main features:

Compact structure, small land area, high heat recovery, good effect of energy saving and consumption reduction, as well as simple operation.

Production capacity: 500-10000L/H

Sterilization temperature: 85-95° C

Temperature of material outlet: 6-10° C

Control mode: Semi-automatic control, Full-auto control(PLC control, touch screen display)
Model         CapacitySteam comsuptionSteam  pressureCooling water     Ice  waterPower
    Size                               
WeightPipe diameter
(t/h)(t/h)(kw)(l× w× h)(kg)ProductSteamMedium
BR16- BS-BL-1J                  1 2.513123.2× 1.4× 1.876032DN2532
BR26-BS-BL-2J21002.526123.4× 1.6× 2.093038DN2538
BR26-BS-BL-3J31502.539153.8× 1.6× 2.298038DN2538
BR26-BS-BL-4J42002.5412154.0. × 1.6× 2.0103051DN2551
BR26-BS-BL-5J52502.5515184.0× 1.6× 2.0109051DN2551
BR26-BS-BL-6J63002.5618184.2× 1.6× 2.0165063DN3263
BR26-BS-BL-8J84002.5820204.5× 1.6× 2.0177063DN4063
BR56-BS-BL-10J105002.51022224.8× 1.6× 2.0189076DN4063

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